The design of the cafeteria at Graha Jasaboga Indonusa embraces a straightforward and functional aesthetic. Rather than using a variety of colors or overly decorative elements, the design team chose to focus on simplicity and practicality. This approach results in a space that is clean, organized, and timeless.

A key feature of the design is the use of black as the dominant color. This choice is not only for visual appeal—it also serves a functional purpose. In a high-traffic dining area like the cafeteria, spills and stains are inevitable. The dark color helps hide small food stains, reducing the appearance of wear and tear and keeping the area looking neat throughout the day. At the same time, black gives the space a sleek and elegant look, elevating the atmosphere beyond the typical dining facility.

The minimal color palette is complemented by sleek furniture and clean architectural lines. The seating layout is optimized for comfort and efficiency, allowing patrons to enjoy their meals without being crowded. The lighting is soft and well-placed, enhancing the overall ambiance while keeping the environment bright and inviting.

By avoiding unnecessary ornamentation, the space emphasizes its function while offering a classy visual experience. The result is a canteen that promotes comfort and cleanliness, all in an atmosphere that subtly reflects sophistication. The design proves that simplicity does not mean sacrificing style; instead, it can highlight careful planning and attention to detail.

Ultimately, the canteen at Graha Jasaboga Indonusa is a great example of how minimalist choices, when executed thoughtfully, can result in an elegant, hygienic, and welcoming communal space.